Mediterranean cuisine

Paella with meat, seafood and vegetables

Mixed paella without shells or bones.

Seafood paella

Vegetable paella

Black rice with cuttlefish.

Galician beef entrecôte with French fries and sautéed vegetables.

Sliced entrecôte with arugula, Parmesan cheese, and olive oil.

Grilled Norwegian salmon with butter-sautéed potatoes and vegetables.

Grilled seabass with butter-sautéed potatoes and vegetables.